Make a delicious meal without throwing away the remaining rice. ඉතුරුවෙන බත්. අහකනොදා අපි රසකෑමක් හදමු.
Recipe:
Bath Aggala (Sri Lankan බත් අග්ගලා)
Ingredients: (makes about 12 rice balls)
2 cups of well dried left over rice
1 cup of fresh grated coconut
4 tbsp. sugar (or as per taste)
1/2 Spoon of salt (as per taste)
Method:
Step 1:
Preparation of rice powder Toast the dried left over rice until the colour turns to golden brown. When the rice starts popping up, remove from the stove. Grind the rice to a powder.
Step 2:
Preparation of the rice balls In a bowl mix rice flour prepared above with coconut and sugar. Add salt and pepper as per taste and if necessary.
Add a little water. Be sure to use a spoon when adding water. Don’t add more.
Mix well. When the mix is moist enough to make the rice balls,
take a scoop to your hand. Prepare a small bit size rice ball.
Continue making rice balls until the mix is finished.
A delicious snack is ready to serve.
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